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The how behind healthy eating

Make any meal healthy with skills, not diets. Practical, real life nutrition for busy weeks that supports better metabolic health. In your inbox twice a month.

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What are you really trying to lose?

Hey! Most people say they want to lose weight. What they really want to lose is fat (and feel better in their body). And that's why the scale isn't a great tool by itself. Because it measures EVERYTHING: Bone. Muscle. Fat. Water. Food you're digesting. So it's normal to see your weight jump around by 2-5lbs. Even with the smart scales, you gotta question how accurate they really are. Thankfully, people already have according to research cited in Healthline: A 2021 observational study found...

“I’m gonna lose 10 lbs, run a 5k, and eat healthy in the new year!” That sentence shows up every January. And not because you lack discipline. Not because you don’t care. You keep saying this because January is when people plan for the ideal version of their life. Now fast forward a few weeks. Work is still busy. Energy is still limited. Decisions still pile up. Your plan that looked reasonable on January 1st quietly becomes unreasonable. Because you've got too many other priorities. But this...

Hey! We're suddenly a week away from Thanksgiving. Why does time fly like this every year? I'll never know. But I do know that the holidays can feel...complex when it comes to health (ahem, weight) and food. That aunt you see once a year will load up your plate, then turn around and comment on "how much weight you've put on" since she last saw you. Thanks. Or you're at a holiday party and that colleague who tries every fad diet tells you they've sworn off carbs... while your plate is filled...

Hey! So, I had a call with a student journal last week. She was writing an article for her class about the rise of high-protein, low-cal recipes. You you know the ones: Cottage cheese ice cream. Cottage cheese pasta. Cottage cheese blended into your hopes and dreams. And this trend is not new. We've been through the low fat craze of the late '90s, early 2000s (same same). But this student wanted a dietitian's perspective, and here's what I told her: Right now, we’re a little protein obsessed....

Hey! Salt is probably the most used mineral in food prep. And rightly so. It does a lot. Salt brings out flavor It protects foods from bacteria by lowering the water activity And it helps give some food it's texture But the average American adult eats about 3500mg of sodium per day. The recommended upper limit? It's 2300mg. That means most people are getting 1,200mg more than they should. Now, I know that might not seem like a lot. Or maybe you have no idea what it seems like. Because who is...